Here are some of the more common ingredients that make fudge a little more exciting:. This doesn't even begin to cover the creative ingredients people have managed to add to their fudge. These are just some of the more common fillers. While we love creating our own, there are a few basic fudge recipes you can start with and expand on.
Some of my favorite fudge has been non-chocolate and I encourage everyone to experience it at least once in your life. Brown Sugar Fudge Recipe:. List of Ingredients. Peanut Butter Fudge Recipe:. Here are some classic and easy chocolate fudge recipes to get you going. As you move forward, you can expand on these recipes and make them your own. Here are some of the more common questions about fudge storage. If I missed anything, don't hesitate to leave a comment below.
You can freeze condensed milk , or any milk for that matter, for several months. Milk is one of the more stable ingredients you can freeze with fudge. Obviously, your common desserts should be the first point of interest. But if you're looking to use a lot of fudge, fudge cookies are absolutely delicious. Fudge Cookies:. If you're fudge is soft enough, you can break it up and mix it directly with the cookie dough.
If not, a microwave or stovetop will soften it enough to mix it thoroughly. We always recommend doing a sight and smell test. There's no reason to roll the dice on fudge. Reheating fudge once isn't a big deal. But if you reheat, then refrigerate or freeze again, quality goes down the drain. If you do decide to reheat you fudge, I highly advise you to use it all. If you don't use it all, throw it away. Better to have quality fudge than sub par. I hope this article was helpful. Storing fudge the right way is imperative to preserving flavor for as long as possible.
If you have any questions, please leave a comment below. I try to get back to all comments within 24 hours. Once thawed, allow the fudge to stand at room temperature for 15 to 20 minutes. Follow From Karen's Kitchen on. Properly package fudge for counter top or refrigerator storage. Some fudge and ingredients do not freeze as well as others. Fudge's shelf life in a freezer. Pack fudge for freezing in the proper container. Pack fudge properly for freezer storage.
Label the container. Thawing frozen fudge. There is nothing that tells you exactly what type of chocolate you HAVE to use in your recipe. In fact, when it comes down to it, you can choose from chocolate chips, semisweet chocolate, or bittersweet chocolate.
Ultimately, there is no wrong choice here. What will happen is you might notice a difference in the texture or the flavor depending on which type of chocolate you choose to use in your fudge. When you use chocolate chips, you risk your chocolate not melting properly. Chocolate chips are processed with special ingredients that keep them in form when they are cooked.
The texture might also be slightly gritty from chocolate chips. With semisweet chocolate, your end result is very sweet and rich. If you like your treats to be really rich, this is the perfect option. While they are only called semisweet, the result is very sweet.
The texture of semisweet and bittersweet will be smooth and creamy. If you choose to use bittersweet chocolate, you get a strong chocolate flavor. Almost like your everyday Hershey bar, but melted to make delicious fudge. The texture, again, is smooth and creamy. Storing your fudge is relatively easy. You can store your fudge in the fridge or freezer. You can also store it at room temperature for quite some time.
If you think you will use your fudge within a couple of weeks, you can store it at room temperature. Fudge stores just fine at room temperature. If you want to be extra sure your fudge is safely stored or if you like it chilled, you can always just move it to the fridge. And if you think you will have it even longer, the freezer is a viable option as well.
Here are your steps for storing fudge at room temperature. The main thing is you want to avoid your fudge drying out. Storing fudge in the fridge is another simple process. The fridge will keep your fudge chilled and keep it from drying out when stored properly.
The most important thing to remember is that you want to keep it as airtight as possible in order to avoid your fudge drying out. The fridge is one of the best ways to keep your fudge moist for a reasonable amount of time. This will preserve freshness the longest, as it will prevent it from drying out. Think Rubbermaid-type options, glass with silicone lined lids, plastic with good snap on lids, etc.
Ziploc style baggies will NOT keep the Fudge fresh, however, good quality reusable silicone bags work well. This will dry it out quicker and possibly cause it to pick up other scents from inside the fridge and no one wants to eat chocolate-raspberry-zucchini-casserole fudge!
Freezing fudge is a great option as it thaws very nicely, and extends the life of your Fudge significantly.
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