The recipe is almost good Something is missing in the flavour of the water. I love the pani puri of Allahabad and Lucknow. Tried your Pani recipe.. Usually we use store brought one Thanks or sharing. I liked your recepie I did the same you have mentioned but it did not turn good and crunchy while frying puris as it supposed to be. Plz tell me where it went wrong It was lajawab. So tasty yum The overall result was amazing. It was awesome.. It came as how I always wanted to have pani Puri.
I am worried about hygiene how they will make it.. Loved it. Everybody in home also liked it. Tried it today and it was delish. Super easy recipe and my family really enjoyed. I've never eaten so much of pani at one go. Really easy and simple method. Not time consuming like others. Really liked it, thank you.
I liked the recipe you shared. I tried it today at home and everyone liked it. Thank you for sharing it. Just came across this recipe website. I have made pani puri it was amazing. All my family members have enjoyed a lot. Thanks for writing a very good recepie. I made pani of pani puri. Pani puri sellers dip the puris into various bowls of fillings and chutneys Credit: Charukesi Ramadurai. India loves these small, satisfying snacks because they fill the perfect hunger moment, that is to say early evening, when lunch is a distant memory and dinner has yet to be cooked.
And of all chaat, pani puri occupies a special place in Indian hearts and stomachs. At first glance, pani puri seems like nothing special. The word itself is a combination of pani water, which in this case, refers to the diluted chutneys and puri the fried discs of dough.
The crisp, thin puri, which is about the size of a circle made by your forefinger touching your thumb, puffs up upon frying to create a hollow core. However, eating a pani puri requires much attention and no small amount of skill: poke a hole on the surface of the puri with your forefinger, load it up with your chosen filling — such as mashed potato, healthy sprouts, finely chopped onions or mushy peas — and then dunk the whole thing into sweet-and-sour tamarind and spicy green chutney waters both often kept iced in quick succession.
Finally, pop the whole package into your mouth and wait for the explosion of flavours, as the puri — ever so slightly soggy by then — crumbles inside your mouth with the sauces flowing out, all while filling the soul and clearing the sinuses at the same time. Indeed, to eat pani puri is to be prepared for liquid dribbling down the sides of your mouth and tears streaming out of your eyes — an experience that is far more pleasurable than it might sound. It is no wonder that the pani puri is one of the street snacks that many Indians have missed the most during lockdown, which has been in effect across the country since 25 March.
Many home cooks have taken to recreating some of the magic at home, partly to satisfy chaat pangs and partly to feel the freedom of being able to walk the streets again, if only figuratively, as movement is still restricted in many parts of India. Also, in these last few weeks, social media channels have been filled with paeans to pani puri , touting its near-perfect taste and sighing about missing it.
Pop, crackle, gulp and gasp. And, for those few moments, everything feels alright. You can always unsubscribe later. By subscribing to newsletter, you acknowledge our privacy policy. We are sad to see you go! You have been successfully unsubscribed from the Food Newsletter.
Click here. Food Beverages. Veg Non veg Eggetarian Vegan. Easy Intermediate Expert. Within 30 min Within 1 hr Within 1. Cocktail Non Alcoholic. Base Alcohol Category By flavor profile By flavor profile. Clear All Apply Filters. Times Food Recipes Pani Puri.
0コメント