Brush with vegetable oil to enhance browning, if desired. Check the temperature in the thickest part of the breast, the wing and the stuffing. Check the internal temperature of the stuffing. Insert the thermometer through the cavity into the thickest part of the stuffing and leave it for 5 minutes. Or use an instant red thermometer which will register the temperature after 15 seconds. The stuffing temperature will rise a few degrees after the turkey is removed from the oven.
Allow turkey to set 20 minutes before removing stuffing and carving to allow juices to saturate the meat evenly. Got your time? Ready, timers set, go! Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. For more turkey and stuffing safety and cooking tips, check out the USDA's site. Real Simple Cooking School. Save FB Tweet More. How long to cook a turkey - Roasted turkey in oven.
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